Good educator's skills in e-learning |
10 |
2.9 |
13 |
3.8 |
47 |
13.8 |
98 |
28.8 |
172 |
50.6 |
Attractive & interactive learning contents |
16 |
4.7 |
13 |
3.8 |
79 |
23.2 |
100 |
29.4 |
132 |
38.8 |
The subject of the course |
13 |
3.8 |
8 |
2.4 |
51 |
15.0 |
89 |
26.2 |
179 |
52.6 |
Learner background in the subject |
18 |
5.3 |
17 |
5.0 |
78 |
22.9 |
83 |
24.4 |
144 |
42.4 |
An interaction between tutor & students |
10 |
2.9 |
19 |
5.6 |
51 |
15.0 |
112 |
32.9 |
148 |
43.5 |
Motivations from the university, department, and tutor |
18 |
5.3 |
17 |
5.0 |
51 |
15.0 |
83 |
24.4 |
171 |
50.3 |
Expectations and needs of the learner |
6 |
1.8 |
11 |
3.2 |
87 |
25.6 |
114 |
33.5 |
122 |
35.9 |
Friendly learning management system (user-friendly technology) |
14 |
4.1 |
14 |
4.1 |
67 |
19.7 |
81 |
23.8 |
164 |
48.2 |
Improvement E-learning process (as good Information Technology) |
10 |
2.9 |
15 |
4.4 |
67 |
19.7 |
98 |
28.8 |
150 |
44.1 |
More engagement of me as a learner in the learning process (more interactive e-learning) |
12 |
3.5 |
22 |
6.5 |
80 |
23.5 |
110 |
32.4 |
116 |
34.1 |
Provision of more training for the learner and the tutors on e-learning process |
10 |
2.9 |
16 |
4.7 |
75 |
22.1 |
109 |
32.1 |
130 |
38.2 |
Make e-learning an integral part of the learning process (blended learning) |
27 |
7.9 |
17 |
5.0 |
68 |
20.0 |
80 |
23.5 |
148 |
43.5 |
Sound instructional design of the e-learning course |
9 |
2.6 |
13 |
3.8 |
54 |
15.9 |
90 |
26.5 |
174 |
51.2 |
Absence of factors disturbing the learning process |
13 |
3.8 |
22 |
6.5 |
87 |
25.6 |
86 |
25.3 |
132 |
38.8 |
The convenience of the system as a friendly interface, simple use, necessary functionality can improve the process |
15 |
4.4 |
17 |
5.0 |
70 |
20.6 |
88 |
25.9 |
150 |
44.1 |
The efficiency of IT communication can improve the e-learning process |
11 |
3.2 |
13 |
3.8 |
67 |
19.7 |
83 |
24.4 |
166 |
48.8 |
More frequent communication between student and tutor can improve the e-learning process |
11 |
3.2 |
15 |
4.4 |
74 |
21.8 |
98 |
28.8 |
142 |
41.8 |