Table 3.
Dietary intakes of participants by quartiles of posteriori dietary patterns in the participants of the Tehran Lipid and Glucose Study (n = 4793)
| Quartiles of healthy dietary pattern score | P trend | Quartiles of unhealthy dietary pattern score | P trend | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 | |||
| n | 1198 | 1198 | 1199 | 1198 | 1198 | 1198 | 1199 | 1198 | ||
| Dietary intakes | ||||||||||
| Liquid oils (gr/1000 kcal) | 2.83 (2.0) | 3.68 (2.4) | 4.35 (2.8) | 5.54 (4.1) | < 0.001 | 3.24 (2.2) | 3.90 (2.5) | 4.33 (3.0) | 4.93 (4.1) | 0.104 |
| Solid oils (gr/1000 kcal) | 7.91 (7.1) | 6.26 (5.6) | 5.29 (5.2) | 3.88 (4.7) | < 0.001 | 4.82 (5.6) | 5.97 (6.0) | 6.28 (6.1) | 6.27 (5.8) | < 0.001 |
| Added sugars (% of energy) | 5.39 (3.4) | 5.45 (3.3) | 5.07 (2.9) | 4.24 (2.6) | < 0.001 | 2.71 (1.4) | 4.01 (1.8) | 5.36 (2.2) | 8.07 (3.6) | < 0.001 |
| Legumesa | 0.15 (0.1) | 0.18 (0.1) | 0.20 (0.1) | 0.22 (0.2) | < 0.001 | 0.24 (0.2) | 0.19 (0.1) | 0.18 (0.1) | 0.15 (0.1) | < 0.001 |
| Red meatsa | 0.32 (0.2) | 0.37 (0.2) | 0.41 (0.3) | 0.41 (0.3) | < 0.001 | 0.28 (0.1) | 0.35 (0.2) | 0.41 (0.2) | 0.48 (0.3) | < 0.001 |
| Nuts and seedsa | 0.13 (0.2) | 0.18 (0.2) | 0.22 (0.3) | 0.29 (0.4) | < 0.001 | 0.14 (0.1) | 0.20 (0.2) | 0.22 (0.3) | 0.28 (0.4) | < 0.001 |
| Fast foodsa | 0.16 (0.2) | 0.18 (0.2) | 0.17 (0.1) | 0.14 (0.1) | 0.004 | 0.07 (0.07) | 0.12 (0.0) | 0.17 (0.1) | 0.28 (0.2) | < 0.001 |
| Low fat dairy productsa | 0.49 (0.3) | 0.58 (0.4) | 0.62 (0.3) | 0.73 (0.4) | < 0.001 | 0.77 (0.4) | 0.62 (0.3) | 0.57 (0.3) | 0.46 (0.3) | < 0.001 |
| High fat dairy productsa | 0.31 (0.3) | 0.34 (0.3) | 0.35 (0.3) | 0.32 (0.3) | 0.39 | 0.21 (0.2) | 0.33 (0.3) | 0.37 (0.3) | 0.39 (0.3) | < 0.001 |
| Green vegetablesa | 0.14 (0.1) | 0.21 (0.1) | 0.29 (0.2) | 0.43 (0.3) | < 0.001 | 0.29 (0.2) | 0.29 (0.2) | 0.27 (0.2) | 0.23 (0.1) | < 0.001 |
| Yellow and red vegetablesa | 0.15 (0.1) | 0.24 (0.1) | 0.32 (0.2) | 0.53 (0.3) | < 0.001 | 0.36 (0.3) | 0.32 (0.2) | 0.30 (0.2) | 0.25 (0.2) | < 0.001 |
| Other vegetablesa | 0.38 (0.1) | 0.55 (0.2) | 0.74 (0.3) | 1.08 (0.5) | < 0.001 | 0.75 (0.5) | 0.72 (0.4) | 0.69 (0.4) | 0.60 (0.4) | < 0.001 |
| Refined grainsa | 5.62 (1.6) | 4.19 (1.3) | 3.56 (1.2) | 2.74 (1.2) | < 0.001 | 4.68 (2.03) | 4.17 (1.6) | 3.76 (1.5) | 3.49 (1.3) | < 0.001 |
| Whole grainsa | 0.75 (1.0) | 0.83 (1.1) | 0.78 (0.98) | 0.78 (0.9) | 0.42 | 1.28 (1.4) | 0.78 (0.9) | 0.59 (0.69) | 0.49 (0.5) | < 0.001 |
| Salty snacksa | 0.11 (0.1) | 0.13 (0.1) | 0.14 (0.3) | 0.13 (0.2) | < 0.001 | 0.08 (0.1) | 0.11 (0.1) | 0.14 (0.1) | 0.18 (0.4) | < 0.001 |
| Poultry and fisha | 0.45 (0.3) | 0.56 (0.4) | 0.64 (0.5) | 0.76 (0.7) | < 0.001 | 0.53 (0.4) | 0.59 (0.5) | 0.64 (0.6) | 0.65 (0.6) | 0. 276 |
| Tea and coffee (gr/day) | 559 (461) | 577 (434) | 599 (434) | 599 (463) | 0.006 | 443 (323) | 523 (366) | 606 (444) | 733 (586) | < 0.001 |
| Carbonated drinks (gr/day) | 62.5 (85.9) | 53.8 (70.1) | 42.6 (59.0) | 29.6 (46.2) | < 0.001 | 12.3 (14.7) | 22.4 (24.9) | 40.9 (41.2) | 113 (99.5) | < 0.001 |
| Total fruita | 0.70 (0.5) | 1.07 (0.7) | 1.30 (0.8) | 1.62 (0.9) | < 0.001 | 1.10 (0.8) | 1.23 (0.8) | 1.23 (0.9) | 1.11 (0.8) | 0.73 |
| Fruits juice* | 0.07 (0.1) | 0.11 (0.2) | 0.13 (0.2) | 0.15 (0.2) | < 0.001 | 0.08 (0.1) | 0.11 (0.16) | 0.12 (0.18) | 0.14 (0.19) | < 0.001 |
| Salt (gr/1000 kcal) | 2.46 (2.0) | 2.91 (2.0) | 2.71 (2.1) | 2.71 (2.0) | 0.18 | 2.39 (1.8) | 2.53 (1.8) | 2.96 (1.9) | 2.90 (2.3) | < 0.001 |
| Total energy (kcal/day) | 2473 (722) | 2445 (712) | 2378 (694) | 2295 (718) | < 0.001 | 2282 (698) | 2323 (709) | 2416 (706) | 2570 (713) | < 0.001 |
P trend was calculated by treating quartiles of food groups and energy intake as a continuous variable in the linear regression model. Values are reported as mean (SD)
aServings per 1000 kcal