Table 1.
Disease | Causative agent | Pandemic potential |
---|---|---|
Plague (bubonic and pneumonic) | Yersinia pestis | High |
Melioidosis | Burkholderia pseudomallei | Intermediate to High |
Anthrax | Bacillus anthracis | Low to Intermediate |
Tetanus | Clostridium tetani | Low |
Botulism | Clostridium botulinum | Low |
Listeriosis (gastrointestinal; meningitis) | Listeria monocytogenes | Low |
Tularemia | Francisella tularensis | Low |
Leprosy | Mycobacterium leprae | Low |
Shigellosis | Shigella spp. | Low |
Gastrointestinal disease | Salmonella enterica | Low |
Gastrointestinal disease | Campylobacter spp. | Low |
Gastrointestinal disease | Escherichia coli (esp. H0157:H7) | Low |
Legionnaires' Disease | Legionella spp. | Low |
Coccidioidomycosis | Coccidioides spp. | Low |
Blastomycosis | Blastomyces dermatitidis | Low |
Histoplasmosis | Histoplasma capsulatum | Low |
Sporotrichosis | Sporothrix schenckii | Low |
Meningitis | Exserohilum rostratum | Low |
Multiple | Viruses (unknown; emerging) | Unknown |
Table 1: A summary of the organisms discussed in this review. Pandemic potential is a highly subjective rating based mostly on the ability of the organism to spread person to person via respiratory droplets. A low pandemic rating should not negate continued surveillance as these organisms have and can cause local outbreaks and regional epidemics.