Table 4.
Change in diet, exercise and weight in our patients.
| N = 307 | Percentage (%) | |
|---|---|---|
| Diet | ||
| 1. Quantity | ||
| Same | 147 | 47.9 |
| Increased | 93 | 30.3 |
| Decreased | 67 | 21.8 |
| 2. Frequency | ||
| Same | 139 | 45.3 |
| Increased | 109 | 35.5 |
| Decreased | 59 | 19.2 |
| 3. Timing | ||
| Same | 79 | 25.7 |
| Early | 157 | 51.1 |
| Delayed | 71 | 23.2 |
| 4. Quality | ||
| Same | 81 | 26.4 |
| More healthy | 129 | 42.1 |
| Less healthy | 97 | 31.5 |
| Physical activity | ||
| 1. Duration | ||
| Same | 45 | 14.7 |
| Increased | 128 | 41.7 |
| Decreased | 134 | 43.6 |
| 2. Timing | ||
| Same | 54 | 17.6 |
| Changed | 253 | 82.4 |
| 3. Type | ||
| Same | 51 | 16.6 |
| More resistant | 37 | 12.1 |
| More aerobic | 28 | 9.1 |
| Both aerobic and resistant | 29 | 9.4 |
| Household works | 162 | 52.8 |
| Weight | ||
| 1. Same | 98 | 31.9 |
| 2. Decreased | 96 | 31.3 |
| 3. Increased | 113 | 36.8 |