Table 3.
Variable | Group 1 (n = 72) | Group 2 (n = 63) | P-value |
---|---|---|---|
Operative time (min) | 0.213 | ||
> 60 | 15 (20.8) | 19 (30.2) | |
≤ 60 | 57 (79.2) | 44 (69.8) | |
Drain | 3 (4.2) | 5 (7.9) | 0.287 |
Postoperative hospital stay (day) | 1.9 ± 0.97 | 2.9 ± 1.6 | < 0.001 |
Start of soft diet (postoperative day) | 1.2 ± 0.48 | 1.2 ± 0.45 | 0.749 |
VAS until postoperative day 1 | |||
Median | 3.3 ± 1.8 | 3.1 ± 1.7 | 0.730 |
Max | 5.8 ± 2.0 | 6.3 ± 1.6 | 0.110 |
Superficial incisional SSI | 1 (1.4) | 3 (4.8) | 0.249 |
Organ space SSI | 0 (0) | 0 (0) | - |
Ileus | 2 (2.8) | 0 (0) | 0.183 |
Severe complicationa | 0 (0) | 0 (0) | - |
Reoperation | 0 (0) | 0 (0) | - |
Readmission within 30 days | 0 (0) | 0 (0) | - |
Mortality within 30 days | 0 (0) | 0 (0) | - |
Values are presented as number (%) or mean±standard deviation.
Group 1, patients with preoperative pain education; group 2, patients without preoperative pain education.
VAS, visual analogue scale for pain; SSI, surgical site infection.
Clavien-Dindo classification ≥IIIa.