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. 2021 Jan 26;16(1):e0246194. doi: 10.1371/journal.pone.0246194

Fig 1. Effect of the tart cherry extract on the growth of P. gingivalis.

Fig 1

A 100% value was attributed to the control (no tart cherry extract). Results are expressed as the means ± SD of triplicate assays from two independent experiments. *, Significantly different (p < 0.01) from the control (no tart cherry extract).