Table 3.
Correlation of the Percentage of Daily Energy Intake from Fat with HOMA-IR (Log Transformed) Using Univariate and Stepwise Linear Regression Analysis
| Univariate | Stepwise | |||
|---|---|---|---|---|
| Unadjusted Coefficient (95% CI) | P value | Standardized Coefficients | P value | |
| Age | −0.004 (−0.012 to 0.004) | 0.312 | – | – |
| SBP | 0.003 (0.0002 to 0.007) | 0.039 | 0.191 | 0.041 |
| DBP | 0.003 (−0.001 to 0.007) | 0.153 | – | – |
| TC | 0.074 (0.026 to 0.123) | 0.003 | – | – |
| TG | 0.090 (0.051 to 0.129) | <0.001 | 0.346 | <0.001 |
| LDL-c | 0.088 (0.033 to 0.142) | 0.002 | 0.242 | 0.011 |
| HDL-c | −0.117 (−0.300 to 0.065) | 0.206 | – | – |
| PEF | −0.005 (−0.009 to −0.001) | 0.022 | −0.248 | 0.008 |
Abbreviations: SBP, systolic blood pressure; DBP, diastolic blood pressure; HOMA-IR, homeostasis model assessment of insulin resistance; TG, triglycerides; TC, total cholesterol; HDL-c, high-density lipoprotein cholesterol; LDL-c, low-density lipoprotein cholesterol; PEF, the percentage of daily energy intake from fat.