Table 5.
Gastric AA evaluation parameters against ethanol-induced gastric injury in rats.
| Group | UA (mm2) | UI | PI | pH |
|---|---|---|---|---|
| N | – | – | – | 4.8 ± 0.05 |
| Ulcer | 165.2 ± 45.96 | 7.79 ± 2.71 | – | 3.4 ± 0.06# |
| Ome | 27.33 ± 12.17*** | 1.59 ± 0.64 | 79.62 | 4.52 ± 0.07*** |
| Plain | 22.74 ± 14.45*** | 1.54 ± 0.79 | 80.18 | 3.8 ± 0.14*,@ |
| ALL | 23.16 ± 16.8*** | 1.45 ± 0.94 | 81.33 | 3.9 ± 0.02**,@ |
| NanoAL | 4.725 ± 3.55*** | 0.23 ± 0.13* | 97.07 | 4.45 ± 0.11***,^,% |
| NanoAH | 2.99 ± 1.32*** | 0.211 ± 0.11* | 97.29 | 4.34 ± 0.07***,^,% |
Data are expressed as mean ± SEM, #p < 0.001 compared to N group, *p < 0.05 compared to ulcer group; **p < 0.01 compared to ulcer group; ***p < 0.001 compared to ulcer group; @p < 0.001 compared to ulcer group; ^p < 0.01 compared to plain group; %p < 0.05 compared to ALL group.