TABLE 5.

Pearson correlation coefficients (r), significance of correlations (Sig) and significance of t test for traits between seasons.

Trait	r	Sig.	t-test
Pod weight	0.809	***	**
Ratio seeds/pod weight	0.781	***	ns
Length	0.743	***	ns
Width	0.754	***	ns
Edge thickness	0.764	***	**
Groove thickness	0.646	***	***
Ratio edge/Groove	0.580	***	***
Valley thickness	–0.184	ns	***
Average seed weight	0.015	ns	***
L* powder	0.693	***	*
Sucrose	0.586	***	***
Fructose	0.389	***	***
Glucose	0.383	***	***
Total sugars	0.517	***	***
DPPH	0.685	***	**
FRAP	0.699	***	***
Total Phenolics (MeOH-HCL)	0.663	***	***
Condensed tannins	0.612	***	***

*p < 0.05, **p < 0.01, ***p < 0.0001.