Table 1.
Descriptive statistics
| Number Percentage | |||||
| BMI (kg/m2) | |||||
| Underweight (n, %) | 33 | 8.5% | |||
| Normal (n, %) | 96 | 24.8% | |||
| Overweight (n, %) | 111 | 28.7% | |||
| Obese (n, %) | 147 | 38.0% | |||
| Age (n, %) | |||||
| 21 to 25 years old | 25 | 6.5% | |||
| 26 to 30 years old | 89 | 23.0% | |||
| 31 to 35 years old | 156 | 40.3% | |||
| Over 35 years old | 117 | 30.2% | |||
| Education (n, %) | |||||
| Less than high school | 69 | 17.8% | |||
| High school | 44 | 11.4% | |||
| Diploma | 102 | 26.4% | |||
| Bachelor | 137 | 35.4% | |||
| Master or PhD | 35 | 9.0% | |||
| Income (n, %) | |||||
| Less than RM 2000 | 33 | 8.5% | |||
| RM 2000-RM 3000 | 42 | 10.9% | |||
| More than RM 3000- RM 4000 | 135 | 34.9% | |||
| More than RM 4000- RM 5000 | 141 | 36.4% | |||
| Over RM 5000 | 36 | 9.3% | |||
| Job Experience (n, %) | |||||
| No job experienced | 33 | 8.5% | |||
| 1–3 years | 75 | 19.4% | |||
| 4–6 years | 95 | 24.5% | |||
| 7–10 years | 113 | 29.2% | |||
| More than 10 years | 71 | 18.3% | |||
| Physical Activity (n, %) | |||||
| None | 101 | 26.1% | |||
| 1 time | 75 | 19.4% | |||
| 2 times | 96 | 24.8% | |||
| 3 times | 44 | 11.4% | |||
| 4 times | 42 | 10.9% | |||
| More than 4 times | 29 | 7.5% | |||
| Screen Time (n, %) | |||||
| Less than 1 h | 0 | 0.0% | |||
| 1–2 h | 0 | 0.0% | |||
| 2–3 h | 126 | 32.6% | |||
| 3–4 h | 105 | 27.1% | |||
| More than 4 h | 156 | 40.3% | |||
| Sleeping (n, %) | |||||
| Less than 6 h | 24 | 6.2% | |||
| 6–7 h | 46 | 11.9% | |||
| 7–8 h | 159 | 41.1% | |||
| 8–9 h | 122 | 31.5% | |||
| More than 9 h | 36 | 9.3% | |||
| Working (n, %) | |||||
| None | 36 | 9.3% | |||
| Less than 7 h | 24 | 6.2% | |||
| 7–8 h | 73 | 18.9% | |||
| 8–9 h | 221 | 57.1% | |||
| More than 9 h | 33 | 8.5% | |||
| Number (%) | Never | Rarely | Sometimes | Mostly | Always |
| Healthy Food | |||||
| Fruits | 0 (0.0%) | 35 (9.0%) | 124 (32.0%) | 172 (44.4%) | 56 (14.5%) |
| Vegetables | 0 (0.0%) | 21 (5.4%) | 133 (34.4%) | 144 (37.2%) | 89 (23.0%) |
| Whole grains | 0 (0.0%) | 32 (8.3%) | 113 (29.2%) | 151 (39.0%) | 91 (23.5%) |
| Unhealthy Food | |||||
| Fast food | 0 (0.0%) | 0 (0.0%) | 26 (6.7%) | 192 (49.6%) | 169 (43.7%) |
| Sweets | 0 (0.0%) | 0 (0.0%) | 37 (9.6%) | 186 (48.1%) | 164 (42.4%) |
| Chips | 0 (0.0%) | 0 (0.0%) | 44 (11.4%) | 162 (41.9%) | 181 (46.8%) |
| Soft drinks | 0 (0.0%) | 0 (0.0%) | 65 (16.8%) | 151 (39.0%) | 171 (44.2%) |
| Depression Level (n, %) | |||||
| Normal | 79 (20.4%) | ||||
| Slightly increased risk | 98 (25.3%) | ||||
| Increased risk | 126 (32.6%) | ||||
| Likely depression | 84 (21.7%) | ||||