TABLE 5.
Effects of dietary treatments on biochemical variables of the laying hens
| Variables | |||||
|---|---|---|---|---|---|
| Treatments | Albumin (g/dl) | Uric acid (mg/dl) | Glucose (mg/dl) | Triglycerides (mg/dl) | Cholesterol (mg/dl) |
| Control | 7.17 | 77.2 | 975 | 847 | 723 |
| LEO | 6.76 | 78.3 | 850 | 833 | 695 |
| MEO | 6.38 | 79.2 | 855 | 861 | 998 |
| LEO + MEO | 6.81 | 79.2 | 915 | 805 | 972 |
| SEM a | 0.443 | 23.4 | 86.1 | 30.1 | 242 |
| p‐values | .671 | .635 | .709 | .600 | .730 |
Abbreviations: C, control group; LEO + MEO, lavender essential oil + mint essential oil; LEO, lavender essential oil; MEO, mint essential oil.
a
SEM.