TABLE 3.

Digestibility coefficients (%) of rabbits fed varying levels of Aspergillus awamori *

Item	Aspergillus awamori (mg/kg diet)				p value
	0	50	100	150
Crude protein	73.22 ± 1.06a	74.27 ± 0.74a	78.11 ± 1.25b	79.23 ± 1.04b	.001
Total lipids	76.22 ± 1.25a	78.46 ± 1.11a	79.82 ± 1.22b	80.21 ± 1.18b	.02
Crude fibres	36.15 ± 2.13a	37.15 ± 0.84a	41.22 ± 2.54b	43.23 ± 2.15b	.04
Dry matter	66.21 ± 1.02	68.58 ± 1.31	70.11 ± 1.22	72.73 ± 2.04	.31
Organic matter	64.28 ± 1.45	65.34 ± 1.62	66.11 ± 1.11	67.23 ± 1.86	.24

^*Values expressed as means ± SEM. Different superscript letters indicate significant differences (p < .05).