Table 5.
Microorganisms | SH essential oil (μgmL−1) | FeNPs (μgmL−1) | ||
---|---|---|---|---|
MIC | MBC/MFC | MIC | MBC/MFC | |
Pseudomonas aeruginosa (ATCC 10662) | 250 | 250 | 62.5 | 125 |
Escherichia coli (ATCC 33876) | 250 | <250 | 31.25 | 62.5 |
Staphylococcus aureus (ATCC 6538) | 500 | 500 | 125 | 250 |
Corynebacterium glutamicum (ATCC 21799) | 500 | <500 | 250 | <250 |
Candida albicans (ATCC 10231) | 500 | 500 | 250 | <250 |