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. 2021 Jan 19;2021:6699821. doi: 10.1155/2021/6699821

Figure 2.

Figure 2

Chemical structure of active components of saffron. These components are crocin, crocetin and safranal, in which crocin has four analogues: crocin 1, crocin 2, crocin 3, and crocin 4.