. 2021 Jan 14;7:613158. doi: 10.3389/fnut.2020.613158

Table 4.

Filet fatty acid (mg/100 g on dry matter basis) composition of barramundi fed control and HI-larvae supplemented diets at the termination of the 6-week trial.

	Control	60PBM + HI	75PBM + HI	ANOVA P
C10:0	0.78 ± 0.03^b	4.81 ± 0.72^a	4.31 ± 0.06^a	0.00
C12:0	1.02 ± 0.09^b	295.03 ± 33.71^a	294.63 ± 2.47^a	0.00
C13:0	0.60 ± 0.00^b	1.02 ± 0.12^ab	0.92 ± 0.00^a	0.01
C14:0	67.46 ± 0.77^b	217.78 ± 21.68^a	217.70 ± 1.96^a	0.00
C14:1n5	0.97 ± 0.03^b	6.43 ± 0.73^a	6.73 ± 0.07^a	0.00
C15:0	17.76 ± 0.63	19.04 ± 1.78	17.81 ± 0.21	0.67
C15:1	0.00 ± 0.00	0.00 ± 0.00	0.18 ± 0.20	0.42
C16:0	713.65 ± 10.19^b	1,253.87 ± 105.68^a	1,319.91 ± 13.68^a	0.00
C16:1n7	130.78 ± 1.90^b	281.81 ± 27.55^a	287.55 ± 2.38^a	0.00
C17:0	44.02 ± 0.52	46.25 ± 3.97	41.62 ± 0.82	0.43
C17:1	22.70 ± 0.31	27.71 ± 2.80	23.65 ± 1.08	0.18
C18:0	278.21 ± 4.07^b	427.36 ± 27.76^a	452.18 ± 5.83^a	0.00
C18:1cis + trans	859.76 ± 5.73^b	2,698.63 ± 240.32^a	2,974.63 ± 63.88^a	0.00
C18:2 trans	17.50 ± 15.25	7.06 ± 1.52	7.05 ± 0.67	0.65
C18:2 cis	320.82 ± 3.44^b	1,169.13 ± 101.94^a	1,229.36 ± 17.46^a	0.00
C18:3n6	17.51 ± 1.42^c	48.60 ± 0.80^b	58.10 ± 1.30^a	0.00
C18:3n3	55.12 ± 0.38^b	215.13 ± 19.68^a	216.91 ± 1.96^a	0.00
C18:4n3#	17.01 ± 1.06^b	44.59 ± 2.66^a	44.67 ± 1.21^a	0.00
C20:0	8.95 ± 0.22^b	17.81 ± 1.00^a	18.59 ± 0.21^a	0.00
C20:1	36.62 ± 0.38^b	119.40 ± 10.53^a	115.02 ± 0.97^a	0.00
C20:2	8.84 ± 0.03^b	16.73 ± 1.26^a	17.02 ± 0.26^a	0.00
C21:0	4.05 ± 0.18^b	6.64 ± 0.45^a	6.78 ± 0.15^a	0.00
C20:3n6	25.68 ± 0.57^b	46.67 ± 3.26^a	52.49 ± 0.53^a	0.00
C20:4n6	92.29 ± 1.90^b	121.96 ± 6.52^a	120.73 ± 3.17^a	0.00
C20:3n3	4.61 ± 0.09^b	6.83 ± 0.52^a	6.77 ± 0.33^a	0.01
C22:0	3.58 ± 0.03^b	7.50 ± 0.46^a	7.66 ± 0.27^a	0.00
C20:5n3	109.31 ± 1.78	126.12 ± 9.98	113.69 ± 1.31	0.19
C22:1n9	4.03 ± 0.03^b	11.61 ± 1.04^a	11.85 ± 0.09^a	0.00
C22:2	0.00 ± 0.00^b	0.93 ± 0.09^a	1.00 ± 0.00^a	0.00
C23:0	13.39 ± 0.68^b	25.64 ± 1.36^a	27.84 ± 0.15^a	0.00
C22:4n6#	62.67 ± 1.07^a	29.39 ± 1.68^b	23.40 ± 0.59^c	0.00
C22:5n3#	71.50 ± 0.95	82.68 ± 5.44	79.49 ± 1.05	0.12
C24:1	11.81 ± 0.12^b	14.76 ± 0.91^a	14.72 ± 0.17^a	0.01
C22:6n3	683.13 ± 12.43^a	447.58 ± 23.47^b	377.51 ± 8.64^c	0.00
∑SFA	1,153.45 ± 15.14^a	2,322.75 ± 197.52^a	2,409.95 ± 21.74^a	0.00
∑MUFA	1,066.66 ± 8.25^b	3,160.35 ± 283.49^a	3,434.32 ± 67.55^a	0.00
∑PUFA	1,485.98 ± 24.56^b	2,363.40 ± 174.89^a	2,348.18 ± 34.04^a	0.00
∑n-3	940.67 ± 15.92	922.93 ± 61.54	839.03 ± 11.05	0.20
∑n-6	198.15 ± 3.87^b	246.63 ± 12.20^a	254.72 ± 4.82^a	0.01
∑n-3/∑n-6	4.75 ± 0.03^a	3.74 ± 0.15^b	3.29 ± 0.00^c	0.00
Atherogenicity	0.32 ± 0.00^b	0.34 ± 0.00^a	0.33 ± 0.00^ab	0.01
Thrombogenicity	0.27 ± 0.00^c	0.33 ± 0.00^b	0.34 ± 0.00^a	0.00

Different superscript letters within the same row denote significant differences between control vs. 60PBM + HI-fed and 75PBM + HI-fed fish (ordinary one-way ANOVA, followed by Dunnett's multiple-comparisons test, P < 0.05).

HI, Hermetia illucens; PBM, poultry by-product meal; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.