Table 5.
Operative factors.
| Non-obese (control) | Obese | p value | |
|---|---|---|---|
| n = 241 | n = 142 | ||
| Operative time (min) | 84.3 ± 35.6 | 99.4 ± 39.1 | 0.0001 |
| Blood loss (mL) | 15.0 ± 49.0 | 15.3 ± 421.8 | 0.9441 |
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