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. 2021 Jan 27;11:2396. doi: 10.1038/s41598-021-82056-z

Table 3.

The freezing point temperatures (K) of aqueous THI solutions in different concentrations.

Thermodynamic hydrate inhibitor Pure glycine Pure MEG MEG + Gly
Concentration (wt.%) 5 10 15 5 10 15 5 10 15
Tf (K) 271.77 270.40 268.78 271.57 269.82 267.86 270.99 268.59 265.90