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Effect of dietary supplementation with organic acids on the concentrations of cecal short-chain fatty acids of broilers on day 42. a,bValues at the same index with no common superscripts differ significantly (n = 8; P < 0.05). NC, negative control supplied with the basal diets; PC, positive control supplied with the basal diets and 5 mg/kg flavomycin; OA, the basal diets supplied with 0.3% (day 0–21) and 0.2% (day 22–42) organic acids feed additives; SCFAs, short-chain fatty acids.
