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. 2021 Jan 24;7(1):e06059. doi: 10.1016/j.heliyon.2021.e06059

Figure 2.

Figure 2

Infrared analysis of the samples of pectin extracted with the inorganic acids at pH 2 and 3: hydrochloride acid (HApH2 Image 1, HApH3 Image 2) and nitric acid (NApH2 Image 3, NApH3 Image 4).