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. 2020 Sep 23;3(2):391–396. doi: 10.1136/bmjnph-2020-000090

Table 2.

Speakers and presentations from day 2 of the Fourth International Summit on Medical and Public Health Nutrition Education and Research

Day 2: Annual summit
Speaker name Organisation Presentation title
Session 1: Nutrition as a hard science
Chair: Professor Sumantra Ray
Professor Sumantra Ray NNEdPro Founding Chair and Executive Director Marking 10 years of NNEdPro and launch of the BMJ Nutrition, Prevention & Health
Dr Fiona Godlee Editor-in-chief, The BMJ Keynote: current evidence, controversies and conjecture
Professor Martin Kohlmeier Editor-in-chief, BMJ NPH Nutrition is a hard science: a vision for BMJ Nutrition, Prevention & Health
Professor Daniele Del Rio NNEdPro Scientific Director Basic nutrition sciences and human health: from molecules to mankind
Session 2: Nutrition and implementation education
Chair: Pauline Douglas, RD
Introductions: Nida Ziauddeen
Dr Celia Laur University of Waterloo Case study A:
From the Canadian ‘More-2-Eat’ (M2E) study to Nutrition Education Policy for Healthcare Practice (NEPHELP) in the UK and beyond (NELICO India)
Professor Sumantra Ray NNEdPro Founding Chair and Executive Director
Dr Rajna Golubic University of Cambridge
Dr Glenys Jones Association for Nutrition Case study B:
Knowledge, attitudes and practices in food allergy management of dietitians without specialist allergy training and of health professionals without nutrition training
Panel discussion
Chair: Pauline Douglas, NNEdPro Education Director
Panellists:
Kathy Martyn (Allied Health)
Elaine Macaninch (Dietetics)
Anne Swift (Public Health)
David Unwin (General Practice)
Luke Buckner (Medical Students/Junior Doctors)
Session 3: Meeting global nutrition challenges
Cochairs: André Laperriere, GODAN Executive Director, and Sumantra Ray
Introductions: Shivani Bhat
Professor Eleanor Beck University of Wollongong Case study A:
Nutrition down under—research, policy and education-based approaches to ANZ challenges
Professor Caryl Nowson Deakin University
Dr Dora Pereira University of Cambridge Case study B:
Nutrition in Africa—tackling iron deficiency anaemia in the Gambia through research and innovation
Dr Shailaja Fennell University of Cambridge Case study C:
Nutrition in India—Transforming India’s Green Revolution by Research and Empowerment for Sustainable Food Supplies (TIGR2ESS)
Professor Nitya Rao University of East Anglia
Dr Lydia Smith National Institute of Agricultural Botany
Dr Nida Ziauddeen GODAN Case study D:
Developing a global open data strategy for agriculture and nutrition
Dr John Ingram University of Oxford Keynote: Why food systems knowledge is a prerequisite for enhancing nutrition
Session 4: Announcements and competition winners
Cochairs: Professor Martin Kohlmeier and Professor Sumantra Ray
Introductions: James Bradfield
Launch of the International Academy of Nutrition Educators (IANE): Dr Giuseppe Grosso and Shivani Bhat
Dr Francesca Ghelfi European Institute of Oncology From essay to execution: future of the International Knowledge Application Network in Nutrition 2025 (I-KANN-25)
Dr Fiona Godlee and Professor Martin Kohlmeier The Editors Perspectives: The BMJ and BMJ Nutrition, Prevention & Health
The Right Honourable Lord Balfe Honorary President, NNEdPro and
British Dietetic Association
Closing address
The Right Honourable Lord Balfe, Dr Daniele Del Rio and Professor Sumantra Ray A Look Forward

GODAN, Global Open Data for Agriculture and Nutrition; NNEdPro, Need for Nutrition Education/Innovation Programme.