Table 2.

Results of marginalized two-part BP and LN model in predicting number of deaths in 100 cases and considering the cluster effect of World Health Organization regions in the protein data set.

Protein (categories)		Fat quantity				Protein
		Zero component		Nonzero component		Zero component		Nonzero component
		Coefficient (α)		Coefficient (β)		Coefficient (α)		Coefficient (β)
Alcoholic beverages
	BPa	0.3934	—b	–3.3321	0.0053	–0.5040	—	0.3291	0.0241
	LNc	0.3941	0.6541	–3.3520	0.0051	-0.5139	—	0.3301	0.0240
Animal products
	BP	–0.0518	—	–0.0030	5.0390	–0.0377	—	–0.0036	—
	LN	–0.0520	—	–0.0031	5.0011	–0.0378	—	–0.0035	—
Animal fats
	BP	–0.1417	0.6458	0.0037	0.1223	–4.3929 d	0.6854	–0.1882	0.0291
	LN	–0.1419	0.5454	0.0039	0.1221	–4.3821	0.6855	–0.1881	0.0297
Aquatic products other
	BP	0.1026	0.7746	0.0998	0.1123	13.6501	0.6543	–0.1588	0.0102
	LN	0.9817	0.7751	0.0981	0.1123	11.5479	0.6571	–0.1581	0.0115
Cereals excluding beer
	BP	0.2108	0.6195	0.0201	0.1485	0.0935	0.5987	0.0070	—
	LN	0.2107	0.5981	0.0200	0.1498	0.0992	0.4564	0.0074	0.0120
Eggs
	BP	1.0198	0.6155	0.0585	0.1391	0.3015	0.7154	0.0971	1.0199
	LN	1.0211	0.6154	0.0594	0.1384	0.3101	0.6245	0.0954	0.8745
Fish seafood
	BP	2.1882	0.6000	–0.0587	0.1903	0.3784	0.6542	–0.0109	2.0553
	LN	2.1452	0.6124	–0.0591	0.1914	0.3781	0.6549	–0.0117	2.4923
Fruits excluding wine
	BP	3.5529	0.6323	0.0049	0.1633	0.5023	0.6980	–0.0284	0.3869
	LN	3.5504	0.6341	0.0051	0.1601	0.5001	0.7401	–0.0294	0.3881
Meat
	BP	–0.0020	0.7340	–0.0081	0.1699	–0.0720	0.7012	–0.0050	2.8965
	LN	–0.0019	0.7341	–0.0078	0.1692	–0.0711	0.6984	–0.0050	2.8457
Miscellaneous
	BP	8.988	0.6822	–0.1517	0.0994	–0.1208	0.6503	–0.0057	1.8106
	LN	7.5415	0.6824	–0.1540	0.0982	–0.1235	0.6511	–0.0064	1.8001
Milk excluding butter
	BP	–0.1359	0.6160	–0.0020	0.1667	–0.3806	0.4562	0.0398	0.4047
	LN	–0.1314	0.5912	–0.0080	0.1724	–0.3817	0.4575	0.0410	0.4521
Offals
	BP	–3.0231	0.6429	–0.1611	0.1022	–0.1169	0.6985	0.0301	—
	LN	–3.0024	0.6540	–0.1617	0.1512	–0.1141	0.7211	0.0341	—
Oilcrops
	BP	0.0091	0.5580	0.0070	0.1876	–0.1958	0.5913	–0.0269	1.2942
	LN	0.0084	0.5557	0.0072	0.1868	–0.1954	0.5914	–0.0264	1.3125
Pulses
	BP	–1.6086	0.1944	–0.3639	0.1434	4.1312	0.2456	–0.2215	0.0303
	LN	–1.5401	0.1984	–0.3578	0.1545	4.0128	0.2541	–0.2211	0.0311
Spices
	BP	3.1903	0.4622	–0.2388	0.1907	0.0560	0.5441	0.0208	0.6601
	LN	3.1912	0.4684	–0.2491	0.1912	0.0541	0.5237	0.0214	0.6641
Starchy roots
	BP	0.4714	0.5559	0.0997	0.1637	–0.2431	0.6003	0.1089	0.0603
	LN	0.4787	0.5651	0.0984	0.1746	–0.2433	0.6210	0.1146	0.0701
Stimulants
	BP	0.5780	0.6715	0.1503	0.1704	–0.0752	0.6439	2.1776	0.0100
	LN	0.5417	0.6871	0.1511	0.1724	–0.754	0.7431	2.1290	0.0150
Sugar crops
	BP	0.3393	0.5727	0.9821	0.1063	0.3819	0.5589	–4.7273	0.1670
	LN	0.3365	0.5821	0.9807	0.1163	0.3814	0.5613	–4.7198	0.1687
Sugar sweeteners
	BP	1.3970	0.6104	–9.6769	0.2136	0.5242	0.6987	–0.4085	0.2326
	LN	1.4121	0.6255	–9.5421	0.2166	0.5420	0.6999	–0.4142	0.2401
Tree nuts
	BP	0.2521	0.6207	–0.1732	0.2178	0.0378	0.7432	0.0036	2.8525
	LN	0.2515	0.6210	–0.1732	0.2245	0.0412	0.7421	0.0065	3.1450
Vegetal products
	BP	0.0517	0.8313	0.0030	0.1485	–18.9397	0.7823	0.7848	0.0053
	LN	0.0521	0.8214	0.0024	0.1521	–15.2981	0.7888	0.6954	0.0055
Vegetable oils
	BP	0.0081	0.6667	–0.0007	0.1663	0.4467	0.5968	–0.0039	2.4944
	LN	0.0043	0.6821	–0.0014	0.1681	0.4428	0.5960	–0.0041	2.4912
Vegetables
	BP	2.7153	0.6205	–0.1959	0.1099	1.6107	0.5935	0.1003	0.0184
	LN	2.7154	0.6650	–0.1991	0.1124	1.5459	0.6520	0.1000	0.0156
Obesity
	BP	0.0042	0.5954	–0.0009	0.1716	0.0042	0.4986	–0.0009	4.1135
	LN	0.0041	0.5954	–0.0005	0.1712	0.0041	0.5101	–0.0009	4.1232

^aBP: beta prime.

^bEmpty cells related to unestimated or nonconverged values.

^cLN: log-normal.

^dItalics indicate statistical significance at the .05 significance level.