FIGURE 3.
Guidelines for the selection of MLF starters for use in winemaking. Adapted from Henick-Kling, 1995 and Torriani et al., 2011. 1Henick-Kling, 1995; 2Costello et al., 2015; 3Lonvaud-Funel, 1999; 4Bartowsky et al., 2015; 5Matthews et al., 2004; 6Torriani et al., 2011; 7Wade et al., 2018; 8García-Cano et al., 2019; 9Ruiz Rodríguez et al., 2019; 10Lisanti et al., 2019; 11Callejón et al., 2014; 12Araque et al., 2009; 13Bartle et al., 2019; 14Fonseca et al., 2015; 15Mozzi et al., 2015; 16Szutowska, 2020; 17Bianchini, 2015; 18Muhialdin and Saari, 2020; 19Harald, 2020.