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. 2020 Jun 6;19(2):1685–1699. doi: 10.1007/s40200-020-00558-5

Table 2.

Effect of omerga-3 on glycemic control, lipid profile, inflammatory biomarkers and oxidative stress biomarkers

Variables Number of effect sizes Weighted Mean Difference Confidence Interval 95% P-value Heterogeneity
I-squared (%) P-value
Glycemic control FPG 6 0.11 -2.52, 2.74 0.935 71.8% 0.003
Insulin 6 -0.79 -2.24, 0.66 0.285 54.3% 0.053
HOMA-IR 4 -0.56 -1.38, 0.26 0.181 80.3% 0.002
Lipid profile TC 7 5.36 -2.83, 13.56 0.200 77.3% < 0.001
TG 6 -8.38 -27.01, 10.24 0.378 88.4% < 0.001
LDL-C 5 11.98 -0.04, 24.00 0.051 78.1% 0.001
HDL-C 6 3.10 0.18, 6.03 0.038 87.2% < 0.001
TC/HDL 3 -0.15 -0.35, 0.06 0.157 73.0% 0.025
oxidative stress and Inflammatory biomarkers CRP 4 -1.85 -2.61, -1.09 < 0.001 28.0% 0.244
IL-6 4 -5.40 -13.87, 3.08 0.212 98.7% < 0.001
IL-8 3 0.09 -0.54, 0.71 0.780 0.0% 0.855
MDA 3 -0.39 -1.43, 0.66 0.470 90.1% < 0.001

FPG, fasting plasma glucose; HOMA IR, homeostasis model assessment of insulin resistance; QUICKI, quantitative insulin-sensitivity check index; TC, total cholesterol; TG, triglyceride; HDL-C, HDL cholesterol; LDL-C, LDL cholesterol; CRP, C-Reactive Protein; IL, interleukin; MDA, malondialdehyde