Table 2.
Parameters evaluated | Baseline | After 4 months | p |
---|---|---|---|
Body weight (kg) | 81 ± 16 | 78 ± 14 | < 0.0001* |
BMI (kg/m2) | 30 ± 5 | 29 ± 5 | < 0.0001* |
Waist circumference (cm) | 106 ± 13 | 103 ± 12 | < 0.0001* |
Fasting glicemia (mmol/l) | 9.1 ± 4.0 | 7.3 ± 2.0 | 0.0010* |
HbA1c (%) | 8.4 ± 1.5 | 6.9 ± 1.1 | < 0.0001* |
Total cholesterol (mmol/l) | 4.7 ± 1.1 | 4.2 ± 0.9 | 0.0020* |
Triglycerides (mmol/l) | 1.9 ± 1.1 | 1.6 ± 0.7 | 0.0061* |
HDL-cholesterol (mmol/l) | 1.1 ± 0.2 | 1.1 ± 0.2 | 0.2970 |
LDL-cholesterol (mmol/l) | 2.7 ± 1.1 | 2.3 ± 0.8 | 0.0089* |
Carotid IMT (mm) | 1.13 ± 0.29 | 0.92 ± 0.24 | < 0.0001* |
Values in table are presented as the mean ± SD
BMI Body mass index, HbA1c hemoglobin A1c, HDL high-density lipoprotein, LDL low-density lipoprotein
*p values that reached statistical significance between baseline and follow-up evaluations