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. 2020 Oct 24;12(1):183–196. doi: 10.1007/s13300-020-00949-0

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.

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Fig. 2 — Changes in visceral fat area, subcutaneous fat area, total fat area (upper), bone density, abdominal muscle area, and handgrip strength (lower) from baseline following 24 weeks of treatment. Colored columns show mean values, whereas black bars show 95% confidence intervals. *P < 0.05. n.s. not significant