. 2020 Nov 15;19(2):1543–1556. doi: 10.1007/s40200-020-00690-2

Table 2.

Effect of phenolic-rich extracts of A. paniculata on liver function markers in alloxan-induced diabetic rats

Groups	ALT (U/l)	AST (U/l)	ALP (U/l)	T. Protein (g/dl)
Normal Control	241.10 ± 0.53	92.90 ± 0.67	51.05 ± 0.53	7.51 ± 0.56
Diabetic Control	20.21 ± 0.15^c	34.80 ± 0.11^c	21.48 ± 1.34^b	5.85 ± 2.56^d
Diabetic+5 mg/kg Gliben.	220.71 ± 0.03^b	80.65 ± 0.84^b	52.69 ± 2.51^a	7.89 ± 2.32^a
Diabetic+50 mg/kg FPEAP	251.04 ± 0.07^a	87.40 ± 2.57^b	53.41 ± 0.87^a	8.59 ± 1.08^b
Diabetic+100 mg/kg FPEAP	238.85 ± 0.95^a	89.50 ± 0.05^a	53.93 ± 0.02^a	7.61 ± 0.01^a
Diabetic+50 mg/kg BPEAP	236.43 ± 1.55^a	81.10 ± 0.59^b	51.91 ± 0.56^a	8.18 ± 0.57^b
Diabetic+100 mg/kg BPEAP	227.00 ± 0.14^b	81.40 ± 0.60^b	53.00 ± 0.41^a	7.13 ± .007^c

Values represent mean ± SEM of six determinations (n = 6). Different superscripts indicate levels of significant difference down the column at p < 0.05. Note: T. Protein, total protein; Gliben., glibenclamide. Key: FPEAP, free phenolic extract of A. paniculata; BPEAP, bound phenolic extract of A. paniculata