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. 2021 Jan 15;7:608623. doi: 10.3389/fnut.2020.608623

Figure 3.

Figure 3

Plasma total cholesterol, low density lipoprotein (LDL) cholesterol and high density lipoprotein (HDL) cholesterol at base-line, after 6 and 12 weeks of intervention and 12 weeks post intervention (week 24) in the fermented rye bran (FRB) and in the refined wheat (RW) group among all completed cases. Data is mean ± SEM. Statistically significant differences are indicated by *p < 0.05.