Table 1.
Daily nutritional composition of fermented rye bran and refined wheat diets.
| Product | Amount (g) | Energy (kcal) | Protein (g) | Fat (g) | Carbohydratea (g) | Total fiberb (g) | Soluble fiber (g) | Water (g) | Ash (g) |
|---|---|---|---|---|---|---|---|---|---|
| Fermented rye bran (FRB) | |||||||||
| Crisp bread | 44.8 | 145.5 | 4.3 | 1.2 | 23.9 | 11.1 | 3.9 | 3.2 | 1.2 |
| Puffs | 110.0 | 372.6 | 11.4 | 3.3 | 61.2 | 26.3 | 3.5 | 5.0 | 2.8 |
| Sum | 154.8 | 518.1 | 15.7 | 4.5 | 85.1 | 37.4 | 7.4 | 8.2 | 4.0 |
| Refined wheat (RW) | |||||||||
| Crisp Bread | 58.8 | 210.5 | 6.8 | 1.0 | 41.2 | 3.6 | 0.9 | 4.5 | 1.1 |
| Puffs | 84.0 | 302.7 | 9.7 | 1.6 | 58.1 | 8.6 | 4.0 | 4.9 | 1.4 |
| Sum | 142.8 | 513.2 | 16.4 | 2.6 | 99.3 | 12.2 | 4.9 | 9.4 | 2.3 |
a
Calculated by difference.
b
Fiber content as analyzed by the Uppsala method with inclusion of fructans. The bold rows are the summary rows.