Table 4.
Effect of dietary supplementation with different types of B. subtilis on short-chain fatty acid concentration of colonic contents of weaned piglets (μg/g).
| Items | Control group | BS-A group | BS-B group | BS-C group |
|---|---|---|---|---|
| Day 7 | ||||
| Acetate | 3.12 ± 0.17ab | 3.31 ± 0.25a | 2.60 ± 0.21b | 2.78 ± 0.08ab |
| Propionate | 1.12 ± 0.03ab | 1.41 ± 0.14ab | 1.09 ± 0.10b | 1.74 ± 0.36a |
| Butyrate | 0.80 ± 0.06 | 0.80 ± 0.08 | 0.69 ± 0.04 | 1.01 ± 0.21 |
| Isobutyrate | 0.07 ± 0.01 | 0.07 ± 0.01 | 0.08 ± 0.01 | 0.09 ± 0.02 |
| Valerate | 0.18 ± 0.05 | 0.15 ± 0.02 | 0.10 ± 0.01 | 0.16 ± 0.04 |
| Isovalerate | 0.11 ± 0.02 | 0.12 ± 0.02 | 0.14 ± 0.02 | 0.15 ± 0.03 |
| Day 21 | ||||
| Acetate | 3.06 ± 0.05 | 3.25 ± 0.27 | 2.64 ± 0.22 | 3.06 ± 0.16 |
| Propionate | 1.61 ± 0.05 | 1.67 ± 0.12 | 1.55 ± 0.03 | 1.73 ± 0.19 |
| Butyrate | 1.13 ± 0.09ab | 0.98 ± 0.10bc | 0.86 ± 0.06c | 1.35 ± 0.03a |
| Isobutyrate | 0.10 ± 0.01b | 0.13 ± 0.01ab | 0.11 ± 0.01ab | 0.14 ± 0.01a |
| Valerate | 0.21 ± 0.03 | 0.24 ± 0.04 | 0.24 ± 0.05 | 0.28 ± 0.05 |
| Isovalerate | 0.17 ± 0.01b | 0.24 ± 0.03ab | 0.21 ± 0.03ab | 0.25 ± 0.03a |
| Day 42 | ||||
| Acetate | 2.23 ± 0.20b | 2.61 ± 0.13ab | 3.00 ± 0.12a | 2.79 ± 0.18a |
| Propionate | 1.09 ± 0.16 | 0.99 ± 0.06 | 1.27 ± 0.06 | 1.17 ± 0.13 |
| Butyrate | 0.87 ± 0.12 | 0.73 ± 0.11 | 0.92 ± 0.01 | 0.68 ± 0.03 |
| Isobutyrate | 0.13 ± 0.03 | 0.09 ± 0.00 | 0.08 ± 0.00 | 0.08 ± 0.00 |
| Valerate | 0.22 ± 0.07a | 0.10 ± 0.00b | 0.11 ± 0.00b | 0.13 ± 0.01ab |
| Isovalerate | 0.24 ± 0.07a | 0.14 ± 0.01ab | 0.12 ± 0.00b | 0.14 ± 0.01ab |
Values are expressed as means ± SE, n = 5.
Mean values within the same row with different superscript letters were significantly different (P < 0.05). Control group, a basal diet; BS-A group, a basal diet supplemented with B. subtilis A at 1 × 106 CFU/g feed; BS-B group, a basal diet supplemented with B. subtilis B at 1 × 106 CFU/g feed; and BS-C group, a basal diet supplemented with B. subtilis C at 1 × 106 CFU/g feed.