Table 1.
Length of storage (days) |
|||||||
---|---|---|---|---|---|---|---|
Storage conditions | 0 | 1 | 3 | 7 | 14 | 21 | 28 |
–20°C, low humidity | 100 | 93 | 100 | 103 | 101 | 97 | 97 |
–20°C, ambient humidity | 100 | 107 | 109 | 99 | 109 | 97 | 90 |
+4°C, low humidity | 100 | 99 | 102 | 104 | 105 | 92 | 102 |
+4°C, ambient humidity | 100 | 105 | 98 | 104 | 97 | 92 | 92 |
RT, low humidity | 100 | 107 | 103 | 103 | 99 | 96 | 102 |
RT, ambient humidity | 100 | 99 | 104 | 103 | 102 | 97 | 93 |
RT, high humidity | 100 | 97 | 102 | 102 | 91 | 92 | 94 |
40°C, low humidity | 100 | 108 | 101 | 96 | 95 | 90 | 91 |
40°C, ambient humidity | 100 | 107 | 97 | 96 | 94 | 90 | 97 |
40°C, high humidity | 100 | 81 | 65 | 57 | 45 | 29 | 27 |
DBS specimens were stored at the various temperatures and conditions. At the various time intervals, samples were removed and stored desiccated in sealed foil bags at –20°C prior to analysis in duplicate at the end of the study. Results shown are % residual OD, using DBS specimens that were stored desiccated at –20°C, during the study period as the control (i.e. 100%) and analysed alongside those specimens subjected to the various heat and humidity conditions. The mean (SD) OD for the 100% control was 1.52 (0.14).