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. 2020 Jul 23;125(4):432–439. doi: 10.1017/S0007114520002809

Table 3.

Dietary energy and nutrient intake calculated from 3-d dietary records at the beginning (0) and at the end (12) of the intervention as well as absolute changes (Δ)*

(Mean values and standard deviations)

Parameters Exercise (n 30) Δ Exercise Exercise + CO (n 33) Δ Exercise + CO
t Mean sd Mean sd Mean sd Mean sd Group difference: P
Energy intake (kcal/d) 0 2024 409 –217 455 1924 437 –147 476 0·55
12 1806 365 1777 415
Protein (%/d) 0 16·1 3·42 0·86 3·84 15·6 2·99 1·05 3·68 0·84
12 16·9 3·37 16·7 3·26
Fat (%/d) 0 36·2 7·47 0·69 7·97 38·1 6·69 –2·51 9·04 0·14
12 36·9 6·00 35·6 7·48
Carbohydrates (%/d) 0 42·6 9·45 –2·76 8·36 41·92 6·09 0·47 8·72 0·08
12 39·8 6·45 42·39 7·86
Fibre (g/d) 0 23·4 7·79 –4·08 6·79 22·0 6·47 –0·78 8·03 0·15
12 19·3 6·08 21·2 8·80
SFA (g/d) 0 35·7 13·6 –4·67 15·7 36·9 15·5 –6·93 15·2 0·69
12 31·0 11·2 29·9 11·1
MUFA (g/d) 0 28·9 12·5 –2·99 11·9 27·3 9·61 –3·41 12·01 0·77
12 26·0 11·2 23·9 9·29
PUFA (g/d) 0 11·9 3·96 0·21 5·01 11·8 5·64 –1·26 4·07 0·21
12 12·1 5·75 10·5 5·26
DHA (g/d) 0 0·29 0·34 0·11 0·46 0·23 0·30 –0·4 0·35 0·41
12 0·39 0·47 0·19 0·19
EPA (g/d) 0 0·27 0·54 –0·01 0·37 0·18 0·41 0·09 0·23 0·17
12 0·30 0·41 0·14 0·19

CO, Calanus finmarchicus oil; t, times in weeks.

*

P values represent time × intervention interaction analysed with two-way repeated-measures ANOVA.

To convert kcal to kJ, multiply by 4·184.