Fig. 1.

Influence of dietary intake of walnuts on H. pylori-initiated, high salt diet-promoted CAG, (24 weeks). (A) Scheme for group, Group 1; normal control, Group 2; H. pylori-associated CAG disease control, Group 3; disease control treated with 100 mg/kg walnut diet, and Group 4; disease control treated with 200 mg/kg walnut diet. (B) Body weight changes according to group. (C) Representational photo showing gastric diseases after 24 weeks of H. pylori infection. (D) Representative photo of resected stomach according to group and mean gross lesion scores according to group. (E) Representational pathology and mean pathological scores according to group.