Fig. 4.

Influence of dietary intake of walnuts on H. pylori-initiated, high salt diet-promoted gastric tumorigenesis (36 weeks). (A) Scheme for group, Group 1; normal control, Group 2; H. pylori-associated CAG disease control, Group 3; disease control treated with 100 mg/kg walnut diet, and Group 4; disease control treated with 200 mg/kg walnut diet, all sacrificed at 36 weeks after H. pylori infection. (B) Representative photo of resected stomach according to group and mean gross lesion scores according to group. (C) Representational pathology and mean pathological scores according to group.