Table 1.
Characteristics and nutritional intakes of patients
| Mean ± SD | ||
|---|---|---|
| n (male/female) | 46 (28/18) | |
| Age (years old) | 68.8 ± 9.6 | |
| BMI (kg/m2) | 23.3 ± 3.4 | |
| HbA1c (%) | 7.4 ± 1.0 | |
| Interviews | Software | |
| Total energy intake (kcal) | 1,639 ± 431 | 1,403 ± 356 |
| Protein intake (g) | 58.7 ± 18.6 | 51.2 ± 15.4 |
| Fat intake (g) | 54.5 ± 24.6 | 40.2 ± 17.5 |
| Carbohydrate intake (g) | 215.5 ± 52.9 | 210.6 ± 55.1 |
| Protein energy ratio (%) | 14.5 ± 3.8 | 14.7 ± 2.9 |
| Fat energy ratio (%) | 32.5 ± 18.7 | 27.5 ± 13.5 |
| Carbohydrates energy ratio (%) | 52.6 ± 9.6 | 60.6 ± 8.1 |
Values were represented as means ± SD. Interviews: values were estimated by 24-h dietary recall, Software: values were estimated by computer software.