Table 2.

Peason’s correlation coefficients for energy, protein, fat and carbohydrate intake between dietitian interview and the computer software

	r	p value
Total energy intake (kcal)	0.708	<0.001
Protein intake (g)	0.629	<0.001
Fat intake (g)	0.666	<0.001
Carbohydrate intake (g)	0.532	<0.001

All nutrients data are based on crude intakes. n = 46, by Pearson’s correlation analyses.