Table 5.
Blood redox markers (n = 18)
| Week 0 |
Week 4 |
Difference (Week 4–Week 0) |
p value* | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Mean ± SD | Range | Mean ± SD | Range | Mean ± SD | Range | ||||
| dROM (U.Carr) | 324 ± 53 | 209–403 | 328 ± 60 | 214–401 | 4 ± 33 | –81– +69 | 0.5813 | ||
| BAP (µmol/L) | 2,347 ± 472 | 1,577–2,986 | 2,376 ± 547 | 1,531–3,202 | 29 ± 323 | –978– +480 | 0.7092 | ||
| SH (µmol/L) | 663 ± 56 | 546–745 | 659 ± 54 | 563–768 | –4– +35 | –79– +68 | 0.6205 | ||
*p values are calculated using the paired t test. dROM, diacron reactive oxygen metabolites; BAP, biologic antioxidant potential; SH, sulfhydryl.