Table 6.
Crude and multivariable-adjusted odds ratios and their 95% confidence interval of the associations between NAFLD and dietary patterns
| Tertile of Western dietary pattern | Tertile of Healthy dietary pattern | Tertile of Traditional dietary pattern | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | P-trend | 1 | 2 | 3 | P-trend | 1 | 2 | 3 | P-trend | |
| Crude model | 1 | 1.94 (1.08–3.82) | 2.04 (1.13–3.92) | < 0.001 | 1 | 0.70 (0.46–1.07) | 0.59 (0.38–0.90) | 0.04 | 1 | 0.40 (0.29–0.54) | 0.50 (0.37–0.68) | < 0.001 |
| Model Ia | 1 | 2.24 (1.62–4.12) | 2.61 (1.41–4.28) | < 0.001 | 1 | 0.66 (0.43–1.02) | 0.54 (0.34–0.83) | 0.01 | 1 | 0.72 (0.47–1.10) | 0.98 (0.64–1.49) | 0.26 |
| Model IIb | 1 | 2.08 (1.14–3.78) | 2.82 (1.46–4.80) | < 0.001 | 1 | 0.65 (0.36–1.20) | 0.42 (0.23–0.78) | 0.02 | 1 | 0.45 (0.26–0.76) | 0.75 (0.45–1.26) | 0.01 |
| Model IIIc | 1 | 2.72 (1.48–4.59) | 3.11 (2.41–5.12) | < 0.001 | 1 | 0.53 (0.31–0.91) | 0.31 (0.18–0.54) | < 0.001 | 1 | 0.49 (0.29–0.83) | 0.74 (0.44–1.26) | 0.03 |
| Model IVd | 1 | 3.17 (2.35–5.61) | 3.64 (2.52–5.32) | < 0.001 | 1 | 0.52 (0.28–0.96) | 0.30 (0.13–0.68) | 0.01 | 1 | 0.57 (0.31–1.04) | 1.21 (0.57–2.57) | 0.03 |
aModel I: adjusted for age, gender, education and marital status
bModel II: adjusted for age, gender, education, marital status, BMI, smoking and physical activity
cModel III: adjusted for age, gender, education, marital status, BMI, smoking, physical activity and SES
dModel IV: adjusted for age, gender, education, marital status, BMI, smoking, physical activity, SES, energy