TABLE 2.

Resveratrol ameliorates HFD induced adverse lipid metabolism index in mice.

Items	LFD		LFDR		HFD		HFDR		P value
	Mean	SD	Mean	SD	Mean	SD	Mean	SD	HFD	RES	HFD × RES
Serum
TAG (mmol/L)	1.08	0.24	1.01	0.17	1.13	0.16	1.11	0.09	0.105	0.758	0.554
TC (mmol/L)	3.19c	0.36	3.69bc	0.43	4.40ba	0.42	4.28ab	0.83	0.001	0.410	0.173
LDL (mmol/L)	0.32b	0.06	0.33b	0.11	0.54a	0.29	0.35b	0.06	0.006	0.038	0.016
Liver
TAG (mmol/gprot)	0.57b	0.07	0.65b	0.065	1.20a	0.122	0.70b	0.089	<0.001	0.012	0.001
TC (mmol/gprot)	2.40b	0.66	2.38b	0.47	3.44a	0.99	2.51b	0.41	0.046	0.130	0.152
LDL (mmol/gprot)	2.42c	0.53	2.84bc	0.60	4.23a	0.90	3.64ab	1.19	0.001	0.809	0.157

TC, total cholesterol; TAG, triacylglycerol; LDL, low-density lipoprotein; HFD, high-fat diet; HFDR, high-fat diet + resveratrol; low-fat diet; LFDR, low-fat diet + resveratrol. Different or the same superscript letters demonstrate statistically significant differences (p < 0.05) and no differences (p > 0.05) in groups, respectively (n = 6). LFD, LFDR, HFD, and HFDR represent low-fat, low-fat + 0.0276% resveratrol, high-fat, and high-fat + 0.04% resveratrol, respectively.