Table 3.

Samples analysed for iAs across FoodEx categories

	Number of samples	Left‐censored data (LC)		Limit of quantification (LOQ, μg/kg)
		N	% LC	Min	Max
Grains and grain‐based products	2,928	485	17	0.005	100
Vegetables and vegetable products (including fungi)	589	403	69	0.3	110
Starchy roots and tubers	14	11	79	3	40
Legumes, nuts and oilseeds	179	175	98	5	90
Fruit and fruit products	87	69	79	0.04	100
Meat and meat products (including edible offal)	46	44	96	3.9	10
Fish and other seafood	938	546	58	0.002	90
Milk and dairy products	239	207	87	0.3	40
Eggs and egg products	6	6	100	10	10
Sugar and confectionary	37	37	100	10	20
Animal and vegetable fats and oils	27	27	100	40	40
Fruit and vegetable juices	70	52	74	1	40
Non‐alcoholic beverages (excepting milk‐based beverages)	1	1	100	20	20
Alcoholic beverages	45	44	98	4	20
Drinking water	7623	4574	60	0.0002	10
Herbs, spices and condiments	97	59	61	10	100
Food for infants and young children	482	241	50	0.04	100
Products for special nutritional use	108	59	55	0.3	100
Composite food (including frozen products)	72	19	26	2.2	77.5
Snacks, desserts and other foods	20	15	75	2	28
TOTAL	13,608	7,074	52