Table 4.

Summary statistics (μg/kg) of iAs in different types of rice

	N	25th percentile		50th percentile		Mean		75th percentile		95th percentile
		LB	UB	LB	UB	LB	UB	LB	UB	LB	UB
Rice, unspecified	404	43	50	81	84	79	85	113	113	165	165
Rice, brown	382	89	93	117	118	128	131	151	152	236	236
Rice, long‐grain	502	51	60	75	81	77	87	110	110	150	152
Rice, parboiled	131	78	83	99	101	98	102	120	120	159	159
Rice, white	337	56	58	72	74	74	79	94	98	135	135