Table 5.

Summary statistics (μg/kg) of the levels of iAs in different rice‐based food commoditiesa

	N	25th percentile		50th percentile		Mean		75th percentile		95th percentile
		LB	UB	LB	UB	LB	UB	LB	UB	LB	UB
Rice flour	19	65	66	74	75	104	109	110	110	–	–
Rice bread	10	–	–	59	59	75	80	–	–	–	–
Noodle, rice	17	47	47	59	68	66	76	79	80	–	–
Rice flakes	113	80	80	110	110	123	126	167	167	267	267
‘Rice cakes/rice waffles/rice crackers’	579	90	90	146	146	146	148	196	196	270	270
Breakfast rice, popped (loose)	62	36	75	95	100	100	114	150	150	220	220
Rice porridge	7	–	–	12	12	12	12	–	–	–	–
Rice drink	43	0	11	9	20	8	17	13	20	–	–

^aPercentiles are only provided when the number of samples is sufficient to provide statistically robust values (EFSA, 2011a).