Table 13.
Dietary exposure estimates to iAs (LB, mean and 95th percentile, μg/kg bw per day) in ‘consumers only’ of ‘Rice cakes/Rice waffles/Rice crackers’
| Number of surveys (range of consumers) | Dietary exposure estimates (μg/kg bw per day) | ||
|---|---|---|---|
| Mean | 95th percentilea | ||
| Min–Max | Min–Max | ||
| Infants | 5 (2–43) | 0.03–0.20 | – |
| Toddlers | 9 (2–66) | 0.03–0.16 | 0.17 |
| Other children | 9 (2–111) | 0.02–0.18 | 0.15 |
| Adolescents | 13 (1–60) | 0.02–0.25 | 0.08 |
| Adults | 13 (1–58) | 0.005–0.09 | – |
| Elderly | 8 (1–17) | 0.005–0.06 | – |
| Very elderly | 4 (1–6) | 0.01–0.02 | – |
| Pregnant women | 4 (1–4) | 0.02–0.05 | – |
| Lactating women | 1 (14) | 0.04 | – |
a
95th percentile estimates with less than 60 consumers were not calculated since they may not be statistically robust (EFSA, 2011a).