Table 14.

Dietary exposure estimates to iAs (LB, mean and 95th percentile, μg/kg bw per day) in ‘consumers only’ of ‘Rice, white’

	Consumptiona (g/day)		Dietary exposure estimates (μg/kg bw per day)
	Average	95th percentile	Mean	95th percentileb
			Min–Max	Min–Max
Infants	1–63	4–20	0.01–0.46	0.04–0.17
Toddlers	4–42	10–48	0.02–0.25	0.07–0.27
Other children	4–50	13–133	0.01–0.17	0.04–0.41
Adolescents	1–66	15–142	0.001–0.08	0.02–0.19
Adults	5–60	14–116	0.01–0.06	0.01–0.13
Elderly	4–79	9–154	0.004–0.08	0.01–0.13
Very elderly	5–64	107–112	0.005–0.07	0.10–0.14
Pregnant women	18–32	61	0.01–0.03	0.07
Lactating women	23–28	50	0.03	0.06

^aConsumption in ‘consumers only’.

^b95th percentile estimates with less than 60 consumers were not calculated since they may not be statistically robust (EFSA, 2011a).