TABLE 3.
Protein | Relative protein concentration, % | Comparison to Msed_2001, % |
---|---|---|
Msed_2001 | 0.19 | 100 |
Msed_0399 | 0.17 | 89 |
Msed_0336 | 0.03 | 16 |
Msed_0384 | 0.13 | 68 |
Msed_0385 | 0.09 | 47 |
Msed_0566 | 0.08 | 42 |
Samples were spiked with known amounts of yeast alcohol dehydrogenase 1 and enolase 1, and proteins were quantified in reference to the total protein amount (ng); the average is given.