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. 2021 Jan 20;2021:6633774. doi: 10.1155/2021/6633774

Table 4.

Amino acids composition of Beni-Guil, Timahdite, and Ouled-Djellal sheep meats.

Breed
Amino acids (g/100 g DM) BGA BGT Ti ODj Effect
Aspartic acid 5.95 ± 0.05a 6.16 ± 0.22ab 6.32 ± 0.03b 6.40 ± 0.12b ∗∗
Tyrosine 2.80 ± 0.04a 2.96 ± 0.06bc 2.91 ± 0.09ab 3.04 ± 0.04ab ∗∗∗
Serine 3.05 ± 0.03a 3.19 ± 0.10b 3.23 ± 0.02b 3.28 ± 0.05b ∗∗
Glutamic acid 9.03 ± 0.06a 9.22 ± 0.37ab 9.52 ± 0.16b 9.62 ± 0.23b ∗∗
Proline 2.59 ± 0.05 2.75 ± 0.12 2.64 ± 0.56 3.02 ± 0.20 NS
Glycine 3.43 ± 0.04a 3.62 ± 0.12ab 3.75 ± 0.07b 3.64 ± 0.11ab
Alanine 3.91 ± 0.02a 4.07 ± 0.15ab 4.11 ± 0.02ab 4.21 ± 0.09b ∗∗
Cysteine 0.66 ± 0.02a 0.65 ± 0.01a 0.29 ± 0.10b 0.36 ± 0.13c ∗∗∗
Arginine 4.84 ± 0.07a 5.12 ± 0.11b 5.10 ± 0.12b 5.26 ± 0.08b ∗∗
NEAA 37.08±1.28ab 35.62 ± 0.39a 37.57±0.61bc 38.47±0.72bc ∗∗
Valine 2.43 ± 0.03 2.45 ± 0.10 2.73 ± 0.33 2.56 ± 0.08 NS
Methionine 1.82 ± 0.07a 2.15 ± 0.01b 2.31 ± 0.07c 2.34 ± 0.04c ∗∗∗
Isoleucine 2.97 ± 0.01a 3.12 ± 0.05b 3.26 ± 0.10b 3.21 ± 0.04b ∗∗∗
Leucine 4.31 ± 0.02a 4.44 ± 0.04b 4.80 ± 0.10c 4.67 ± 0.07bc ∗∗∗
Phenylalanine 3.21 ± 0.04a 3.42 ± 0.06b 3.40 ± 0.05b 3.50 ± 0.05b ∗∗
Histidine 1.65 ± 0.29a 2.35 ± 0.02b 2.63 ± 0.21b 2.62 ± 0.15b ∗∗∗
Lysine 3.69 ± 0.01a 3.76 ± 0.10ab 4.17 ± 0.31b 3.94 ± 0.11ab
Threonine 3.42 ± 0.05a 3.60 ± 0.10 3.60 ± 0.03ab 3.71 ± 0.07b ∗∗
EAA 24.17±0.28a 26.05 ± 0.51b 27.20±1.03b 26.90±0.52b ∗∗∗
Somme 59.79 ± 0.51 63.13 ± 1.80 64.77 ± 0.44 65.37 ± 1.14 NS
EAA/NEAA 0.68 ± 0.01 0.70 ± 0.01 0.72 ± 0.03 0.70 ± 0.01 NS
CI 296.27 ± 6.52ab 282.78 ± 6.94a 345.84 ± 42.40b 328.46 ± 6.94ab
PDCAAS 278.49 ± 3.73a 265.81 ± 6.52ab 325.09 ± 39.80b 308.78 ± 3.73ab

DM: dry matter; NS: not significant; p < 0.05; ∗∗p < 0.01; ∗∗∗p < 0.001; a,b,cvalues with different letters are significantly (p < 0.05) different within rows; BGA: female lambs of Beni-Guil breed sampled in the Ain Beni Methar region; BGT: female lambs of Beni-Guil breed sampled in the Tendrera region; Ti: Timahdite breed; ODj: Ouled-Djellal breed; EAA: essential amino acids; NEAA: nonessential amino acids; CI: chemical index; PDCAAS: protein digestibility-corrected amino acid score.