Table 3.
Factor | Indicator | Weight (g) | Proportion in egg (%) | Height of thick albumen (mm) | Haugh units (HU) | Density | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Thick albumen | Thin albumen | Total albumen | Yolk | Thick albumen | Thin albumen | Total albumen | Yolk | Thick albumen | Yolk | ||||
Group1 | A | 21.20 | 14.37 | 35.57 | 12.96 | 39.78 | 26.94 | 66.72 | 24.07 | 9.42b | 97.59b | 1.046 | 1.034 |
B | 20.93 | 14.24 | 35.24 | 12.95 | 39.70 | 26.95 | 66.65 | 24.18 | 9.81a | 99.50a | 1.048 | 1.028 | |
± SD* | ± 3.43 | ± 3.48 | ± 4.07 | ± 2.78 | ± 5.01 | ± 6.02 | ± 3.41 | ± 3.25 | ± 2.10 | ± 10.09 | ± 0.05 | ± 0.02 | |
p value | 0.361 | 0.721 | 0.362 | 0.837 | 0.890 | 0.960 | 0.872 | 0.717 | 0.036 | 0.023 | 0.892 | 0.008 | |
Age of hens (weeks) | I (19) | 18.25d | 12.74b | 31.14c | 9.34d | 41.37a | 28.38b | 69.75a | 20.94d | 12.01a | 110.30a | 1.064 | 1.029 |
II (24) | 20.13c | 15.27a | 35.39bc | 11.74c | 38.82b | 29.29a | 68.11b | 22.87d | 9.92b | 100.89b | 1.058 | 1.031 | |
III (29) | 21.15b | 14.94b | 36.08bc | 12.51c | 39.79ab | 27.80b | 67.58c | 23.30c | 8.89c | 95.52c | 1.050 | 1.029 | |
IV (34) | 21.08b | 15.71a | 36.80b | 14.43b | 37.35c | 27.81b | 65.16d | 25.65b | 8.49c | 92.70c | 1.044 | 1.037 | |
V (39) | 24.68a | 12.85b | 37.53a | 16.69a | 41.41a | 21.48b | 62.88d | 28.00a | 8.85c | 93.67c | 1.025 | 1.029 | |
SD | 2.72 | 3.25 | 3.41 | 1.18 | 4.75 | 5.32 | 2.42 | 2.12 | 1.68 | 7.68 | 0.04 | 0.02 | |
p value | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.290 | |
Interaction | 0.215 | 0.716 | 0.498 | 0.763 | 0.440 | 0.416 | 0.496 | 0.610 | 0.351 | 0.383 | 0.021 | 0.012 |
Different letters (a, b) indicate a significant difference between treatments (A–B) and periods (I–V) at p < 0.05.
*Standard deviation.
1TREATMENT: A, control with soybean meal; B, experimental with yellow lupin, narrow-leaved lupin and peas.