Table 2.
Dietary intakes of study participants across categories of valine, leucine and isoleucine intakea
Valine intake | P-valueb | Leucine intake | P-valueb | Isoleucine intake | P-valueb | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
T1 | T2 | T3 | T1 | T2 | T3 | T1 | T2 | T3 | ||||
Energy (kcal/d) | 2458.0 ± 873 | 2172.2 ± 783 | 2531.3 ± 770 | < 0.001 | 2460.4 ± 865 | 2170.8 ± 791 | 2531.3 ± 770 | < 0.001 | 2472.4 ± 861 | 2180.0 ± 800 | 2510.0 ± 775 | < 0.001 |
Protein (g/d) | 81.7 ± 32 | 79.4 ± 29 | 104.5 ± 32 | < 0.001 | 81.7 ± 32 | 79.11 ± 29 | 104.9 ± 32 | < 0.001 | 81.8 ± 31 | 79.3 ± 29 | 104.5 ± 32 | < 0.001 |
Fat (g/d) | 91.7 ± 34 | 92.8 ± 35 | 111.7 ± 36 | < 0.001 | 91.8 ± 34 | 92.6 ± 35 | 111.7 ± 37 | < 0.001 | 92.2 ± 33 | 92.4 ± 35 | 111.6 ± 37 | < 0.001 |
Carbohydrate (g/d) | 334.0 ± 129 | 263.1 ± 105 | 286.1 ± 101 | < 0.001 | 334.4 ± 128 | 263.5 ± 106 | 285.4 ± 101 | < 0.001 | 336.5 ± 128 | 266.0 ± 107 | 280.7 ± 99 | < 0.001 |
Dietary fiber (g/d) | 23.7 ± 9 | 20.8 ± 9 | 23.1 ± 9 | < 0.001 | 23.7 ± 9 | 20.79 ± 9.3 | 23.1 ± 9.6 | < 0.001 | 23.8 ± 9 | 21.0 ± 9 | 22.8 ± 9 | < 0.001 |
Vitamin B1 (mg/d) | 2.1 ± 1 | 1.5 ± 0.7 | 1.7 ± 0.6 | < 0.001 | 2.1 ± 1 | 1.5 ± 0.7 | 1.7 ± 0.6 | < 0.001 | 2.2 ± 1 | 1.6 ± 0.7 | 1.7 ± 0.6 | < 0.001 |
Vitamin B2 (mg/d) | 1.7 ± 0.7 | 1.6 ± 0.6 | 2.2 ± 0.7 | < 0.001 | 2.7 ± 0.7 | 1.6 ± 0.6 | 2.1 ± 0.7 | < 0.001 | 1.7 ± 0.7 | 1.6 ± 0.6 | 2.1 ± 0.7 | < 0.001 |
Vitamin B3 (mg/d) | 27.3 ± 12 | 22.1 ± 9 | 25.7 ± 9 | < 0.001 | 27.2 ± 12 | 21.9 ± 9 | 26 ± 9.8 | < 0.001 | 27.2 ± 11 | 22 ± 9 | 25.9 ± 9 | < 0.001 |
Vitamin B5 (mg/d) | 5.8 ± 2 | 5.6 ± 2 | 7.1 ± 2 | < 0.001 | 5.9 ± 2 | 5.6 ± 1 | 7 ± 2 | < 0.001 | 5.9 ± 2 | 5.7 ± 1 | 6.9 ± 1 | < 0.001 |
Vitamin B6 (mg/d) | 1.8 ± 0.6 | 1.8 ± 0.7 | 2.2 ± 0.7 | < 0.001 | 1.8 ± 0.6 | 1.8 ± 0.7 | 2.2 ± 0.7 | < 0.001 | 1.8 ± 0.6 | 1.8 ± 0.7 | 2.2 ± 0.7 | < 0.001 |
Vitamin B12 (μg/d) | 2.3 ± 1 | 2.7 ± 1 | 3.8 ± 1 | < 0.001 | 2.3 ± 1 | 2.7 ± 1 | 3.8 ± 1 | < 0.001 | 2.35 ± 1 | 2.7 ± 1 | 3.7 ± 1 | < 0.001 |
Folate (μg/d) | 636.6 ± 280 | 518.9 ± 205 | 570.3 ± 204 | < 0.001 | 637.3 ± 279 | 517.5 ± 204 | 570.5 ± 205 | < 0.001 | 642.2 ± 279 | 523.2 ± 208 | 560.6 ± 200 | < 0.001 |
Fe (mg/d) | 19.7 ± 8 | 15.7 ± 6 | 17.4 ± 6 | < 0.001 | 19.7 ± 8 | 15.7 ± 6.5 | 17.4 ± 6 | < 0.001 | 19.8 ± 8.8 | 15.8 ± 6.6 | 17.29 ± 6 | < 0.001 |
Ca (mg/d) | 1020.6 ± 665 | 805.7 ± 399 | 1113.5 ± 496 | < 0.001 | 1028.1 ± 662 | 817.3 ± 412 | 1095.9 ± 497 | < 0.001 | 1043 ± 662 | 830.7 ± 418 | 1067.6 ± 501 | < 0.001 |
Zn (mg/d) | 10.2 ± 3 | 10.1 ± 3 | 12.8 ± 4 | < 0.001 | 10.2 ± 3 | 10.1 ± 3 | 12.8 ± 3 | < 0.001 | 10.3 ± 3.7 | 10.2 ± 3 | 12.7 ± 3 | < 0.001 |
Tryptophan (μmol/l) | 0.5 ± 0.1 | 0.6 ± 0.2 | 0.9 ± 0.3 | < 0.001 | 0.5 ± 0.1 | 0.64 ± 0.2 | 0.92 ± 0.2 | < 0.001 | 0.5 ± 0.1 | 0.6 ± 0.2 | 0.9 ± 0.2 | < 0.001 |
aData are mean ± standard deviation (SD)
bObtained from ANOVA