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. 2021 Jan 28;9:e10308. doi: 10.7717/peerj.10308

Table 1. Ingredients and nutrient composition of basal diets.

Items Initial (1–21 days) Finisher (22–42 days)
Ingredients (%)
Corn 46.84 55.91
Bran 6.24 1.12
Soybean meal 31.05 28.00
Cottonseed meal 6.41 6.35
Rapeseed meal 5.60 5.20
Calcium phosphate 1.32 1.17
Limestone powder 1.22 1.10
Methionine 0.15 0.07
Salt 0.27 0.18
50% Choline chloride 0.40 0.40
Additive premix1 0.50 0.50
Total 100 100
Nutrient composition2
Metabolizable energy (kcal/kg) 12.54 12.96
Crude protein (%) 21.49 20.00
Crude fiber (%) 3.65 4.24
Ether extract (%) 3.42 3.12
Lysine (%) 1.00 1.07
Methionine (%) 0.45 0.40
Calcium (%) 1.19 0.90
Available phosphorus (%) 0.50 0.41
Sodium (%) 0.20 0.30
Chloride (%) 0.18 0.15

Notes:

1

Additive premixes were available/kg at 1–3 weeks/4–6 weeks: Fe, 120/80 mg (ferrous sulfate); Zn, 120/80 mg (zinc sulfate); Cu, 10/8 mg (copper sulfate); Mn, 120/100 mg (manganese sulfate); I, 0.70 mg (calcium iodate); Se, 0.30 mg (sodium selenite); vitamin A, 2700 IU; vitamin D, 3400 IU; vitamin E, 10 IU; vitamin K, 0.5 mg; thiamin, 1.8 mg; riboflavin, 7.2 mg; pantothenic acid, 10 mg; niacin, 27 mg; pyridoxine, 3 mg; biotin, 0.15 mg; folic acid, 0.55 mg; vitamin B12, 0.009 mg.

2

Crude protein, calcium, phosphorus, ether extract, and ash were analyzed. Metabolizable energy and amino acid content were calculated.