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. 2021 Jan 18;7:610319. doi: 10.3389/fvets.2020.610319

Figure 5.

Figure 5

Effect of thermal conditioning on levels of hepatic argininosuccinic acid in chicks. TC, thermal conditioning; HC, heat challenge. The number of chickens in each group was n = 4. +: treatment, –: non-treatment. There is a significant difference between different characters.