Table 3.
Number of farmers (n = 50) who implemented the prevention strategies in 2018 and 2019.
2018 | 2019 | |||||
---|---|---|---|---|---|---|
Implemented | Partially implemented | Not implemented | Implemented | Partially implemented | Not implemented | |
Udder health (n = 48) | 34 (70.8%) | 6 (12.5%) | 8 (16.7%) | 33 (68.8%) | 2 (4.1%) | 13 (27.1%) |
Uterine health (n = 10) | 8 (80.0%) | 2 (20.0%) | 0 (0.0%) | 8 (80.0%) | 1 (10.0%) | 1 (10.0%) |
Calf health (n = 37) | 25 (67.6.0%) | 4 (10.8%) | 8 (21.6%) | 23 (62.2%) | 3 (8.1%) | 11 (29.7%) |
The level of implementation was divided into “implemented”, “partially implemented” and “not implemented”.